Snow Peas- sauteed in garlic and olive oil.
Squash- broiled until spotted brown, sprinkled with parmesan; pan-seared with olive oil and garlic;
Basil- in cabbage slaw (see below)
Lettuce- salads
Roma Beans- sauteed in olive oil and garlic
Cabbage- slaw (I subbed cucumber and basil for bell pepper, carrots, yellow onion and parsley)
Cucumbers- in slaw, in salads
Farmers choice item: snow peas- sauteed in garlic and olive oil
*For my salads I tried a new vinaigrette this week and I love it. Curry powder distinguishes it from the French/ Mediterranean dressings I usually make.
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