Frittata with Chorizo and Basil & Cabbage Slaw

My two friends who I've known forever came over for an impromptu brunch on Sunday. I was able to pull together this light meal based mainly on farm share ingredients.

Slaw: I subbed cucumber and basil for bell pepper, carrots, yellow onion and parsley

Frittata:

scallion, diced

garlic, minced

Wellshire Farms chorizo, diced

basil, chiffonade

6 eggs

Heat the oven to 425 degrees. Cook scallion with garlic in 12-inch skillet with a little olive oil over medium heat. Add the chorizo. After all the ingredients are fully heated, add the basil and eggs. Cook until set on the sides and then transfer the pan to the oven. Continue to cook for a few minutes until the frittata is completely set. Remove from oven, flip frittata onto a plate, slice.