Lettuce- in salads and on hamburgers
Green Garlic-
Roma Beans- boiled and tossed with cilantro-lime sauce (leftover from fajitas)
Cucumbers- in salads
Squash- sliced, broiled, layered in casserole with tomato sauce, mozzarella, Parmesan & basil
Beets- diced and roasted with red wine vinegar
Farmers Choice- Basil- added to BLT sandwich, topping for macaroni and cheese, topping for squash casserole, and topping for next week's Caprese salad
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