This salad comes together quickly and it is a great way to use up your cabbage. Like turnips, cabbage is a cruciferous vegetable, which means that it may provide protection against some cancers. And, it contains vitamin C and vitamin A.
Chinese cabbage- julienned
cucumber, chopped
radishes, julienned
scallions, julienned
Toss the cabbage and vegetables together and dress with the vinaigrette.
We also got those radishes. Radishes?! I didn't know what to do with them, so I included them in quinoa tabouleh.
ReplyDeleteI'm enjoying your blog. It is very helpful.
I never bought radishes for home use before I joined the CSA. Now I love them! Then one week they weren't included in the share and I really missed them. Ooo, quinoa tabouleh sounds like a great way to get your whole grains (and complete protein!). Can you share the recipe?
ReplyDeleteSure. Here it is.
ReplyDelete2 c. water
1 c quinoa
1 pinch salt
1/4 c olive oil
1/2 t salt
1/4 c lemon juice
3 tomatoes, diced
2 bunches green onions, diced
2 carrots (I used radishes)
1 c. fresh parsley (I used mint)
feta to taste
cumin to taste
-cook quinoa in water and salt
-mix all ingredients in with cooled quiona