Week 5- Share Contents and Usage Summary

• 1 bunch golden globe turnips- braised in white wine, sesame oil, soy with bok choy
• 1 bunch French breakfast radishes- julienned in salads
• 1 bag of arugula- salads
• Qinqdao express cabbage- lo mein
• Ching Chang bok choy- braised in white wine, sesame oil, soy with turnips, lo mein
• 1 bunch red mustard greens- julienned in salads, quick soup with cabbage stems, garlic, radish greens
• 2 heads of lettuce- salads
• 1 bag of loose salad greens- salads