I'm a fan of Martha Stewart's Everyday Food Lighter Chicken Salad recipe. The first day I served it over a bed of lightly dressed red romaine leaves. On the second day I used the romaine leaves as a wrap.
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My goal is to inspire more of you to support local agriculture and join a CSA. I've heard many of you say that you are hesitant to do so because you're afraid you'll receive a bag full of produce that you won't like or don't know how to cook. Here you will find practical advice for using up your entire farm share each week. I hope to not only motivate you with recipes based on pantry staples, but to also inspire you to try new ingredients and expand your horizons.
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Blog Archive
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2010
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May
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- Week 6: Share Contents and Usage Summary
- Week 5- Share Contents and Usage Summary
- Braised Bok Choy, Quingdao Express Cabbage, and Tu...
- Cabbage lo mein with chicken
- Very Quick Soup with Pak Choy and Arugula
- Arugula Burgers
- Spring Onion and Ricotta Gnocchi Over Wilted Musta...
- Chicken Salad Over Red Romaine
- Frittata with chicken, spring onions and mustard g...
- Week 4 Share Contents & Usage Summary
- Salads: Simple or Decked out?
- Cabbage Salad with Pasta!
- Gratin of white pak choy, chinese cabbage and mizuna
- Weekly Summary: Week 3
- Weekly Summary (week #2)
- Impressive Bok Choy Soup
- Egg Salad with Radish, Scallions & Dill
- Roasted new potatoes with dill
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May
(18)
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