Week 4 Share Contents & Usage Summary

Week 4

Japanese giant mustard greens- in frittata, as a bed for gnocchi (wilted)

White pak choy- as a bed for gnocchi (wilted), garnish for burgers, in quick soup

Red romaine lettuce- topped with chicken salad, as wrapper for chicken salad

Green head lettuce- in salads

Arugula- fine chopped in burgers

Spring Onions (scallions)- in frittata, in chicken salad, in gnocchi

Mint- many cups of mint tisane.

Thanks for the mint tisane recipe Farmer John. I've been feeling under the weather this week and I've found this hot beverage to be very soothing to my throat. Here is the recipe, with a few of my adaptations.

Mint Tisane

-Rinse several sprigs of mint, pick off the leaves.

-Place the leaves into a teapot or a large glass measuring cup.

-Pour just-boiled water over mint, let steep 3 or so minutes, drain through small tea strainer.

-Drink hot or chill first.

-Options: you can add honey or sugar if you prefer a sweeter taste. You can also mix this 1/2 and 1/2 with lemonade.