Very Quick Soup with Pak Choy and Arugula

This soup was perfect for today because it's cold and rainy and I'm suffering from a cold and cough. I needed to make something quick that would sooth my throat and give me a little nutrition.

• Heat some homemade stock.
• In a separate pot, wilt a chiffonade of pak choy or other greens over medium-high heat.
• Add a little white wine, let it evaporate (optional step, of course).
• Add the warm stock and let simmer for a minute or two.

*Season with salt and pepper at each step, finish with sea salt)