- Scallions- in corn salad
- Squash- tossed in olive oil, broiled until lightly spotted brown
- Cucumbers- eaten sliced with a little salt and pepper
- Tomatoes- Caprese salad
- New Potatoes ( Red Pontiac )- steamed, tossed with olive oil, crisped in toaster oven, tossed with herbs
- Swiss Chard- quick sautee with olive oil and minced garlic
- Sweet Corn- boiled, taken off the cob, tossed with sliced scallions, purple basil, and a little white balsamic vinegar
The corn was so delicious. Farmer John Wright says it's called "Honey Select". When I take it off the cob (using a chef's knife), I try to keep the corn in chunks, but that was not possible with these small kernels.
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