I write for her just about every week or so, and she's even hooked me up with my very own guest blogger page.
So far I've been posting the recipes that I cooked for a recent Nourishing Traditions dinner at Harke's house to celebrate Dr. Joseph Mercola and Sally Fallon Morell.
On Kimberly's blog you'll find the recipes for the two gluten-free delights posted below: almond flour shortbread and cheesy rosemary almond flour crackers.
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